PINSA Food Service Assistant - TE
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Hospitality Services and Sales
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Closing at: Jun 14 2026 - 11:00pm CDT
Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.
Job Category:
University Staff
Employment Type:
Temporary (Fixed Term)
Job Profile:
Food Service Assistant
Job Summary:
Pinsa Pizzaria Food Service Assistant
Work in a new Pinsa Pizzaria in the Wisconsin Discovery Institute. This position will lead the daily operations of the store and lead two student staff members. Must have the ability to work in a fast-paced operation, to deliver high quality food with outstanding customer service.
Duties will include receiving and stocking product. Setting up and preparing for opening. Running cash register, cooking and serving Pinsa Pizzas, stocking, cleaning and take down after closing. Retail/ restaurant, customer service experience helpful.
Schedule
Monday - Friday 9:30am - 3:30pm
Key Job Responsibilities:
- Greets customers, answers questions, and provides basic information regarding food preparation and associated activities
- Cleans, inspects, and maintains kitchen equipment and work areas
- Assists and guides student workers
- Prepares a variety of basic dishes such as sandwiches and salads, and assists in the preparation of more complex dishes
- Adheres to federal, state, and local food safety regulations, policies, and procedures
- Performs routine food preparation activities such as portioning, chopping food, and serving food to customers
Department:
Wisconsin Union - Pinsa Pizzaria
Compensation:
Wage is $17.00 per hour
+$.80 added for differential Weekend pay for work performed on Saturday and Sunday..
+2.50 added for differential night pay, for work performed between 6pm-6am.
Required Qualifications:
Preferred Qualifications:
3 months of work experience
Education:
High School Diploma - Prefered
How to Apply:
Click the "Apply" button to start the application process.
Contact Information:
Rod Rotar
rod.rotar@wisc.edu / 608-263-5596
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