Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.
Job Category:
Academic Staff
Employment Type:
Regular
Job Profile:
Food Service Assistant Manager
Job Summary:
The Pyle Center is seeking a Catering Assistant Manager to join our award-winning team. Overlooking the scenic shores of Lake Mendota, our center hosts meetings, conferences, and events year-round.
In this role, you will lead the staff responsible for delivering exceptional, full-service catering and bar operations—ranging from coffee breaks to elegantly plated dinners.
Key Responsibilities:
Team Leadership: Train, supervise, and mentor our catering staff, including both student and full-time employees.
Operations & Bar Service: Oversee bar service operations and ensure full compliance and high standards.
Scheduling: Assist in scheduling staff efficiently to match event demands.
Guest Experience: Ensure excellent customer service and overall satisfaction for all catered events.
Your schedule will vary week to week depending on our event calendar, with this position primarily scheduled to cover afternoon and evening events. A successful candidate will have proven experience leading others and a passion for providing excellent customer service.
Come join our award-winning catering team here at the Wisconsin Union and Pyle Center!
Physical Demands:
Ability to lift and carry up to 50 pounds frequently needed
Work Schedule and Location:
100% onsite
Variable schedule-including nights and weekends to support events.
Key Job Responsibilities:
- Assists with unit budget monitoring, management of inventory levels, and staff training
- Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
- Selects, develops, implements and schedules logistics and menus for daily and catering operations
- Develops, implements and oversees workflow components, and assigns and coordinates the day-to-day activities of food service staff
- Monitors adherence to federal, state, campus, and local food safety regulations, policies, and procedures, identifies needs and makes recommendations for improvement to leadership
Department:
Wisconsin Union, Dining & Hospitality, Catering, Pyle Center
Compensation:
The expected starting annual wage is $57,500.
This position offers a comprehensive benefits package, including generous paid time off, competitively priced health/dental/vision/life insurance, tax-advantaged savings accounts, and participation in the nationally recognized Wisconsin Retirement System (WRS)pension fund. For a summary of benefits, please see.
https://www.wisconsin.edu/ohrwd/benefits/download/fasl.pdf
Required Qualifications:
Certifications:
How to Apply:
Click the "Apply" button to start the application process.
You will be prompted to upload the following documents:
-Resume
-Cover Letter
Applicants should attach a cover letter and resume detailing their training and experience relating to the required and preferred qualifications referenced above. The application reviewers will be relying on written application materials to determine which qualified applicants will advance in the recruitment process.
Contact Information:
Kathleen Keller, kathleen.keller@wisc.edu, 608-262-9323
Relay Access (WTRS): 7-1-1. See RELAY_SERVICE for further information.
Institutional Statement on Diversity:
Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.
The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.
The University of Wisconsin-Madison is an Equal Opportunity Employer.
Qualified applicants will receive consideration for employment without regard to, including but not limited to, race, color, religion, sex, sexual orientation, national origin, age, pregnancy, disability, or status as a protected veteran and other bases as defined by federal regulations and UW System policies. We promote excellence by acknowledging skills and expertise from all backgrounds and encourage all qualified individuals to apply. For more information regarding applicant and employee rights and to view federal and state required postings, visit the Human Resources Workplace Poster website.
To request a disability or pregnancy-related accommodation for any step in the hiring process (e.g., application, interview, pre-employment testing, etc.), please contact the Divisional Disability Representative (DDR) in the division you are applying to. Please make your request as soon as possible to help the university respond most effectively to you.
Employment may require a criminal background check. It may also require your references to answer questions regarding misconduct, including sexual violence and sexual harassment.
The University of Wisconsin System will not reveal the identities of applicants who request confidentiality in writing, except that the identity of the successful candidate will be released. See Wis. Stat. sec. 19.36(7).
The Annual Security and Fire Safety Report contains current campus safety and disciplinary policies, crime statistics for the previous 3 calendar years, and on-campus student housing fire safety policies and fire statistics for the previous 3 calendar years. UW-Madison will provide a paper copy upon request; please contact the University of Wisconsin Police Department.